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Sale times on Monday to Friday inclusive
commence at 0730 hours and vessels intending to land must report in by
0730 hours arriving before 0900 hours. Saturday sales commence at 0700
hours and vessels intending to land must be within the harbour by 0600
hours, although a second sale can be arranged depending on demand. The
Market covers 2092 square metres, can handle 6000 boxes daily and there
are power points at No 2 Market to allow vessels to use their own freezing
facility.
Key person in the market is Jim Third, who is responsible for all daily landings to the White Fish Market. Fish Market Landings |
Prices
Additional enquiries contact: The Harbour Master - Andrew Ironside | |